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Salem, MA
Wednesday, October 26, 2016

Greek Yogurt Waffles

It seems like everyone wants waffles these days, from the Teen Titans song to our little friends from Stranger Things. https://youtu.be/-Gj95m0CR5I And though these take more effort than popping an Eggo into a toaster, they're significantly more rewarding. And they're definitely...

Sriracha & Honey Sticky Wings with Basil

If you know me, you know that I love Sriracha. Like, LOVE the stuff. It's hot, it's spicy, it's got that great peppery taste. You also know that I'm a huge fan of throwing chicken in...

Old-School Buffalo Chicken Wings

These are awesome. They're exactly what you think of when you think buffalo wings. They're hot and buttery. They're crispy. They're so orange. You'll make a bloody mess eating them. And? You won't care because they're...

County Fair Special: Homemade Corn Dogs

Corn dogs are one of those great polarizing foods: Peeps either love 'em or hate 'em. Me? Call me a savage, but I need once like once or twice a year, usually in the thick...

Pigs in Blankets with a Twist

  There's just something about a pig in a blanket. Maybe it's because they make us feel like we're 8-years-old again. Maybe they remind us of the BEST SUMMER EVER when we were teenagers. Regardless. I've seen these...

Easy Roasted Five-Spice Chicken

One of my favorite weeknight chicken dishes. It's simple to throw together, and you can make the rest of your meal while it's in the oven. A bonus? Chicken leg quarters are usually pretty cheap.
asian spiced potato chips

Rustic 5-Spice Potato Chips

It's easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.

Mini Meat Loaves

Based on Ina Garten's fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They're a great thing to serve at a dinner party. I mean, come on: Who wouldn't love a little meatloaf, made just for them?

Sunday Pot Roast (a.k.a. Beast in a Pot)

Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It's also an economical way to feed a crowd when you're on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience.

Bacon & Potato Leek Soup

Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having...

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