One of my favorite weeknight chicken dishes. It’s simple to throw together, and you can make the rest of your meal while it’s in the oven. A bonus? Chicken leg quarters are usually pretty cheap.
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
Based on Ina Garten’s fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They’re a great thing to serve at a dinner party. I mean, come on: Who wouldn’t love a little meatloaf, made just for them?
Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It’s also an economical way to feed a crowd when you’re on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience.
Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more…
I knew I wanted to make pulled pork. I also knew that our grill wasn’t set up, and we don’t have a smoker yet (yet!). I figured, “OK, it’s a pork shoulder. I’ll braise it.” And that’s where it all started.
Hands down, this is our favorite way to prepare catfish: Cut into chunks, coated with spicy breading, then shallow fried ’til golden brown.
No soaking? Only one fry? Start the potatoes in cold (yes, cold) oil? Come on. I had to try it. And man, am I glad I did. Hands down, these are the easiest, most delicious fries I’ve ever made.
These noodles are one of my favorite things to bring to a picnic. They’re a little salty, a little sweet, and only get better once they sit in…
OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In…
The Hungry Mouse
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