Seriously, guys, this is so easy. It’s one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it, and fry in a really hot pan. By the time the bacon is crisped on each side, the shrimp will […]
If you know me, you know that I love Sriracha. Like, LOVE the stuff. It’s hot, it’s spicy, it’s got that great peppery taste. You also know that I’m a huge fan of throwing chicken in the oven like, 8,000 different ways. These wings are a house fav, second only (at least right now) to […]
These are awesome. They’re exactly what you think of when you think buffalo wings. They’re hot and buttery. They’re crispy. They’re so orange. You’ll make a bloody mess eating them. And? You won’t care because they’re that good. A quick search of the internet produces more chicken wing lore than Bigfoot stories. These wings are […]
Corn dogs are one of those great polarizing foods: Peeps either love ’em or hate ’em. Me? Call me a savage, but I need once like once or twice a year, usually in the thick of summer, right around Labor Day. They remind me of steamy August afternoons spent at town carnivals. Corn dogs. Cotton […]
One of my favorite weeknight chicken dishes. It’s simple to throw together, and you can make the rest of your meal while it’s in the oven. A bonus? Chicken leg quarters are usually pretty cheap.
Based on Ina Garten’s fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They’re a great thing to serve at a dinner party. I mean, come on: Who wouldn’t love a little meatloaf, made just for them?
Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It’s also an economical way to feed a crowd when you’re on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience.
Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having a steaming pot of soup bubbling merrily away on the stove. For this soup, I started with Julia Child’s famous Potato […]bacon, cognac, leek, potato, soup