Springerle are pretty German cookies that are usually made around Christmas. Some of the oldest springerle molds are actually traced back to the 14th century.
These bars are one part candy, one part cookie. For this recipe, cinnamon-laced brown-sugar shortbread is draped in a rich fudge topping that’s half chocolate ganache, half dulce de leche.
I’d like to introduce you to my new favorite milkshake. I can’t take credit for this idea. It’s my version of the Apple Cider Milkshake I had at the Ben & Jerry’s in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.apple, apple cider, cider, milkshake
I have to admit: Until recent years, I was scared to death of these little things. Are you kidding me: “Prune” in the same sentence with “dessert?” No, thank you. I didn’t get over it until well into my late twenties. And I’m still kicking myself that it took me that long.crumble, dessert, fruit, pie, plums, prune
This is kind of an uncharacteristically healthy cookie for me. (If you know me, you know it’s not often that I start tossing flax seeds and oats into my baked goods.) The recipe is my version of a super-yummy cookie that Whole Foods sells. They’re a real treat, but at almost $7 for a handful […]almond, baking, cookie, cranberry, flax, oatmeal, sunflower