These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.
This cheesecake is like pumpkin pie dressed up in velvet. It has all the delicious, spicy autumn flavor of traditional pumpkin pie—coupled with the dense creaminess of cheesecake.