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Monday, September 26, 2016

Chocolate French Toast

If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could toast it and slather it with loads...

Molasses Ginger Drop Cookies

Call me crazy, but when I've had a long day, there's something really satisfying about going home and baking cookies. The dough is simple to throw together. They don't take long in the oven. And...

Rustic Apple Galette

This may be the shortest intro in Hungry Mouse history. We're out the door in a few minutes on our way to a party, but here's what we're bringing. A galette is basically a rustic...

Happy Sea Urchin Meringues

When I made a batch of Tuxedo Meringues a few weeks ago, my dear friend the Lady Otter and I got to talking about cookies. Our conversation went something like this: "Hey Mouse, you know...

Devil’s Delight Chocolate Pudding Cake

I swear I'll post a salad recipe one of these days. I do eat green things. Honest. This cake is one of my all-time favorites. It's dense, moist, and rich. It's not a molten cake,...

Chocolate Truffle Ice Cream

This week seems to be ice cream week. If vanilla ice cream is my favorite, chocolate is the next runner up. This ice cream tastes like frozen chocolate mousse. It's rich and creamy—with a boozy...

Tuxedo Meringues

Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I'm Baking (with a capital "B") like making these meringues. The separation of the...

Spice Trader’s Reserve Vanilla Ice Cream

On the topic of vanilla ice cream, you can, of course, also make your own. It's really easy to do. I've found that the key to making really good vanilla ice cream is to start...

Peachberry Ice Cream Drizzle

I love vanilla ice cream. It's kind of boring, but it's true. I love Haagen-Dazs. I love Brighams. I love almost everything in between. Give me a Hoodsie cup on a hot afternoon or a...

Blueberry Cakelettes

This recipe is a happy accident. I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of, well, coconut. I had a container of...