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Salem, MA
Monday, September 26, 2016

Baked Coconut Chicken Fingers (Gluten Free!)

This easy recipe for baked coconut chicken fingers is fragrant, delicious, and good for you. (They're baked, not fried!) Get my step-by-step photo recipe.

Roasted Jumbo Shrimp for a Crowd

If you're entertaining this holiday season, but you're short on time...or just plain don't want to spend a ton of time slaving over the stove, these Baked Jumbo Shrimp are a lifesaver. If your shrimp are...

Holiday Prime Rib

Looking for a way to fancy up dinner for friends and family on New Year's Eve (or any holiday, for that matter)? Try our holiday prime rib. Take a bone-in prime rib, slice the bones off in one...

18 Fabulous Holiday Entrees: A Carnivore’s Recipe Round Up

One of my favorite things about the holidays is setting a succulent roast beast on the dining room table to feed a crowd of our friends. Need a little inspiration for the holidays and New Year's Eve...

Holiday Cornish Game Hens

You guys! Want to do a scaled down holiday celebration this year? Or just change up the regular Thanksgiving menu for something a little snazzier? Try serving roasted cornish game hens. They have all the fancy of a holiday...

Spicy Bacon-Wrapped Shrimp

Seriously, guys, this is so easy. It's one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it,...

Spicy Basil Pork

This is one of my go-to weeknight meals. It's fast and packs a TON of flavor. Serve it over basmati rice—or with a side of steamed, seasonal veggies. I love hot (like, set-your-face-on-fire hot) food, so...

Cinnamon, Bacon & Apple Roasted Turkey (Spatchcocked!)

I don't know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of...

Pan-Seared Shark Steaks (Swordfish Alternative)

This pan-seared shark is one of The Angry Chef's old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.

Chili Orange Glazed Short Ribs

This is a Thai-basil inspired dish...made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.