What’s the thing I like best about making my mashed parsnips and potatoes? Transforming the leftovers into light and fluffy mashed potato pancakes. They’re crisp on the outside,…
Ah, risotto. So creamy! So delicious! All that cheese! And you wanna know what? You don’t need to go out to eat to enjoy it. It’s not remotely…
Ever since this month’s Gourmet magazine showed up at The Mouse House, I kept going back to this recipe. When I found a bag of the sweetest little…
Who hated beets when they were a kid? Raise your hand. Me, too. I couldn’t stand them when I was a little mouse. They were either pickled and…
See? I eat vegetables. (Sorry, couldn’t resist!) This is one of my favorite takes on mashed potatoes. It’s rich, buttery, and gets a delightfully mellow sweetness from the…
The humble potato is so versatile—and filling—that I’m not sure why I don’t use it more often. This soup sounds fancy, but you can whip it up in…
This is fast food, Mouse House style. We eat a lot of rice. It’s almost always our starch of choice over pasta. This rice is bursting with fresh…
This is a quick and easy rice dish you can whip together on a weeknight in short time. It’s packed with buttery, toasted pecans and bits of fried…
These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don’t, it…
This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant…
The Hungry Mouse
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