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Mashed Parsnip & Potato Pancakes

Saturday, March 14, 2009
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What’s the thing I like best about making my mashed parsnips and potatoes? Transforming the leftovers into light and fluffy mashed potato pancakes. They’re crisp on the outside,…

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Three Cheese Risotto

Sunday, March 8, 2009
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Ah, risotto. So creamy! So delicious! All that cheese! And you wanna know what? You don’t need to go out to eat to enjoy it. It’s not remotely…

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Making Gourmet’s Panfried Smashed Potatoes, Step by Step

Thursday, February 26, 2009
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Ever since this month’s Gourmet magazine showed up at The Mouse House, I kept going back to this recipe. When I found a bag of the sweetest little…

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Warm Beet Salad with Orange Vinaigrette

Tuesday, February 17, 2009
Warm Beet Salad with Orange Vinaigrette

Who hated beets when they were a kid? Raise your hand. Me, too. I couldn’t stand them when I was a little mouse. They were either pickled and…

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Creamy Mashed Parsnips & Potatoes

Thursday, February 12, 2009
Creamy Mashed Parsnips & Potatoes

See? I eat vegetables. (Sorry, couldn’t resist!) This is one of my favorite takes on mashed potatoes. It’s rich, buttery, and gets a delightfully mellow sweetness from the…

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One Potato, Two Potato, Part 1: Cognac-Laced Potato Cream Soup

Tuesday, January 27, 2009
Cognac-Laced Potato Cream Soup

The humble potato is so versatile—and filling—that I’m not sure why I don’t use it more often. This soup sounds fancy, but you can whip it up in…

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Garlic & Spinach Parmesan Rice

Friday, January 16, 2009
Garlic & Spinach Parmesan Rice

This is fast food, Mouse House style. We eat a lot of rice. It’s almost always our starch of choice over pasta. This rice is bursting with fresh…

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Toasted Pecan Rice Pilaf

Sunday, January 4, 2009
Toasted Pecan Rice Pilaf

This is a quick and easy rice dish you can whip together on a weeknight in short time. It’s packed with buttery, toasted pecans and bits of fried…

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How to Make Buttermilk Biscuits

Sunday, December 21, 2008
Homemade buttermilk biscuits

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don’t, it…

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Creamy Roasted Butternut Squash Soup

Saturday, December 13, 2008
Creamy Roasted Butternut Squash Soup

This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant…

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Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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