This pizza is easy enough to pull off on a weeknight. It’s my 2nd entry in Breakstone’s Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)
For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.
Homemade pizza is one of my favorite ways to feed a crowd. This particular pizza combines two of my favorite things: bacon and cheese. Think of it as a mouthwatering take on a BLT in pizza form.
I have a few different pizza recipes. This is my old standby, whip-it-together-then-forget-about-it pizza dough. It produces a versatile, bread-y crust that can hold an almost-heroic amount of…
Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide…
This is another incidence of me combining homemade bread with pork products. If it happens again, I might just have a problem. I can admit that. While it’s…
The Hungry Mouse
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