You guys. These are the best cinnamon buns. Seriously. They're the closest to those epic cinnamon buns we used to get as teenagers at the Cinnabon in the mall. You know the ones I mean? For these...
Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There's very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.
Here's my take on a popular recipe for Buttermilk Cluster rolls. These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.