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Monday, October 24, 2016

How to Make Cinnamon Buns (Cinnabon Copycat Recipe)

You guys. These are the best cinnamon buns. Seriously. They're the closest to those epic cinnamon buns we used to get as teenagers at the Cinnabon in the mall. You know the ones I mean? For these...

Homemade Brewfest Pretzels

Step-by-step photo recipe for Homemade Brewfest Pretzels. They're chewy, salty, and fragrant with beer. Happy Oktoberfest!

Harvest Cheese Bread Wreath

Learn how to make an easy, cheese-y braided bread wreath. It's moist, tangy, satisfying--and perfect for autumn tables.

Fougasse (a.k.a. Provençal Bread with Olives & Herbs)

Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
fresh cheese rolls

Cheese Pinwheel Rolls

To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns.
toasted bread with homemade butter

Homemade Sandwich Bread

Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There's very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.
fresh baked rolls

Buttermilk Cluster Rolls with Toasted Pecans and Bacon

Here's my take on a popular recipe for Buttermilk Cluster rolls. These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.

Reader’s Choice Recipes: Braided Challah Bread

Challah is a traditional yeast bread—with a glossy crust frequently dappled with sesame seeds—that gets its trademark golden yellow color from the addition of eggs. Older recipes include several eggs. Most modern versions, like this one, usually call for fewer.

Bacon, Basil & Tomato Pizza

Homemade pizza is one of my favorite ways to feed a crowd. This particular pizza combines two of my favorite things: bacon and cheese. Think of it as a mouthwatering take on a BLT in pizza form.

Soft and Chewy Rye Bread

'Tis the season for leftover corned beef. One of my favorite ways to enjoy it is a nice, fat corned beef on rye, spread thickly with mustard. This rye bread is easy and...

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