Chocolate Cream Pie
I should admit: I have a special spot in my heart for old-fashioned desserts—especially if it’s the kind of thing that you’re likely to find in the spinning dessert case at a 1950s-style diner. This pie totally fits the bill.
Sinfully Rich Chocolate Pudding
I have no excuses for this one. It’s all chocolate, sugar, heavy cream, butter, and eggs. Grab a spoon and put on your fat pants. Move over, Jello. That’s all I have to say. Warm pudding When it’s warm, it’s really thick but has a more traditional pudding consistency. When it’s chilled, however…oh, oh, oh!…it [...]
Decadent Sweet Cream Rice Pudding
Rice has got to be one of my favorite foods. Fried rice. Buttered rice. Jambalaya. Rice crackers and krispies. You name it, I most likely have a closely-guarded stash of it in my cupboards. I especially love rice pudding. I can eat bowls of it at a time, which is why I don’t make it [...]
Duckie’s Rice Pudding
Duckie was my grandmother, and this is her rice pudding recipe. I use whole milk to make it, because that’s the way she did it. A quick note on equipment. You’ll want an actual double boiler to make this. I’ve had disastrous results improvising one with a stainless steel bowl over a pot of simmering [...]
