BBQ Chicken

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Slow cooked tonight. The aluminum foil in the back is a smoke bomb full of hickory chips. We don’t have a smoker (yet). This is a good way to get some honest smokey flavor into BBQ food without one.


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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

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