Yearly Archives: 2009
How to Make Pulled Pork in the Oven
I knew I wanted to make pulled pork. I also knew that our grill wasn't set up, and we don't have a smoker yet (yet!). I figured, "OK, it's a pork shoulder. I'll braise it." And that's where it all started.
Concord Grape Jam
Concord grapes are the very same little purple wonders that give Welch's grape juice its signature flavor. Here's how to turn those jewels into jam.
How to Make Challah Bread
Challah is a traditional yeast bread—with a glossy crust frequently dappled with sesame seeds—that gets its trademark golden yellow color from the addition of eggs. Older recipes include several eggs. Most modern versions, like this one, usually call for fewer.
Cracking the Code on All Things Egg @ The Hungry Beast
Check out my latest article, Cracking the Code on All Things Egg, which runs through a laundry list of little-known facts about eggs.
Italian Prune Plum Crumble
I have to admit: Until recent years, I was scared to death of these little things. Are you kidding me: "Prune" in the same sentence with "dessert?" No, thank you. I didn't get over it until well into my late twenties. And I'm still kicking myself that it took me that long.
Cajun Catfish Bites
Hands down, this is our favorite way to prepare catfish: Cut into chunks, coated with spicy breading, then shallow fried 'til golden brown.
How to Grow an Avocado Tree from an Avocado Pit
Did you know that if you plant those pits, you can actually grow your own avocado tree at home? Even though trees rooted like this rarely bear fruit without help (more on that in a little bit), it's still a ton of fun to plant your own tree and watch it grow. Here's how.
Chocolate Caramel Tart
This tart is like a grown-up candy bar, in decadent tart form. The cookie crust is crisp and buttery. The caramel is creamy with just a little tang from the addition of a dollop of craime fraiche. The chocolate ganache is velvety and rich.
Prosciutto and Basil Wrapped Chicken Fingers
These chicken fingers are fast food, Mouse-House style. They're the perfect thing to make when you Just Need To Eat, Like Now (a fairly common occurrence at our place these days, given that we just moved).
No-Cook Strawberry Ice Cream
You can make this easy, no-cook strawberry ice cream in your blender. (No cooking required!) The hardest part is waiting for it to freeze.