Jessie Cross
Maple Whiskey Chicken
Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes.
I'm the first one to admit that this will never be called health food.
It's chicken...
Salt Kitchen & Rum Bar Review (Ipswich, MA)
I have two words for you: Rum bar.
RUM BAR.
That alone should be enough to get through the doors at Salt Kitchen and Rum Bar. Forget the impressively delicious, stick-to-your-ribs food, the laid-back atmosphere, the...
Great art. Great cause.
We are Boston
My friend Emily over at Flowers in May has made a fantastic special print, entitled We are Boston, to support Boston Marathon bombing victims.
This is Emily. We love her.
I've lived in and...
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon.
But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....
Wordless Wednesday: Huffington Post Feature!
#OMG
#TotallyHonored
#ManyThanks!
#OriginalRecipe
Maple-Glazed, Bacon-Wrapped Apricots
Forget candy, this is my kind of treat.
A friend sent me the link from someone's Facebook page, and I knew I had to try them right away.
So simple. So delicious. Sweet. Salty. Fragrant with...
Wordless Wednesday: Breakfast for Dinner
#QuietNightAtHome
#LongWeekOnlyWednesday
#ThankfulForSmallThings
#BostonMarathon
#BostonStrong
#YouCantKeepUsDown
http://youtu.be/ALH9afb4r2s
Mile-High Apple Pie
This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness.
This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...
Alchemy Review (Gloucester, MA)
I don't know about you, but I get a ton of recipe inspiration from meals I have when I'm out.
Last weekend, I hit Alchemy Cafe and Bistro in beautiful seaside Gloucester, MA, with the...