Jessie Cross
Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.
Flowers in May Signed Print Giveaway
Enter to win the Today I Feel Like Baking print from Flowers in May (plus a bonus, mystery present)! Read on for details.
Fougasse (a.k.a. Provençal Bread with Olives & Herbs)
Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
Texas Sheet Cake
Texas Sheet Cake is an expansive, thin chocolate cake that's coated with chocolate frosting and sprinkled with chopped pecans. And? This cake defies one of the 10 Commandments of Baking: Thou shalt not frost until the cake is cool.
The Hungry Mouse meets Guy Fieri!
We had the chance to meet Food Network's Guy Fieri this past weekend at Salem's Lobster Shanty. We stopped to chat and take a few pics.
The Winners of the Plum Island Cookie Giveaway!
We're pleased to announce the winners of our Plum Island Cookie giveaway!
S’mores Bars
Psssst, hey, you! You need to make these. Like, now. I almost never say that, but seriously: You do.
Stop what you're doing and get yourself into the kitchen. You can thank me later.
Spicy Guinness Mustard
Here's how to make your very own homemade mustard with one of my all-time favorite things: Guinness stout. It's easy and totally delicious.
Plum Island Cookie Giveaway (Contest Now Closed)
Enter to win a gift certificate for a beautiful box of Plum Island Cookies. These handmade French shortbread cookies are gorgeous (and delicious!)
Stuffed Pork Chops with Prosciutto, Mozzarella, and Sage
To make this recipe, cut a pocket in thick-cut pork chops. Stuff with prosciutto, cheese, and fresh sage. (Yep, this is pig stuffed with more pig.) Sear on both sides to develop a flavorful, brown crust, then finish in the oven. That's it.