Old-Timey Sunday Waffles
These waffles are crunchy on the outside and egg-y and moist on the inside.
The Angry Chef and I both like ours slathered with thin slices of cold butter and dripping with good, local maple...
Spinach Raviolis with Aged Gorgonzola and Shaved Pear
This dinner is really easy to make—but looks and tastes like you spent hours slaving in the kitchen. The contrasting flavors and textures of a few good, fresh ingredients make this meal something special.
Earilier...
Rustic Apple Galette
This may be the shortest intro in Hungry Mouse history. We're out the door in a few minutes on our way to a party, but here's what we're bringing.
A galette is basically a rustic...
Lentil Soup & Friday Night in the South of France
It's just about 9 o'clock on Friday night and it's 53 degrees in Boston—which is officially soup weather in my book. It's late to be starting a pot of soup, but somehow that's not...
Roasted Rosemary-Garlic Acorn Squash
This has got to be my favorite way to cook squash, short of doing that kind-of-horrifying-but-still-embarrassingly-yummy thing where you mash it up with butter then bake it under a snowy blanket of marshmallows.
Think of...
Tuesday’s Bento
Ooof, what a crazy day!
Thankfully, I had a really nice lunch, courtesy of my dear husband, The Angry Chef. I told him last night that my day today would most likely be nuts, so...
Brown-Sugar Cranberry Sauce
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall.
Most of the time, my mom made homemade cranberry sauce.
Now, she's an amazing cook.
Sometimes, though, if...
Easy Sunday Hash Brown Omelette
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day.
When...
Thursday Bento
I've been long on deadlines and short on time this week.
Luckily, the Angry Chef has been packing me a lunch every day. Today's came in my spiffy new bento box.
Allow me to present Thursday's...
Rib of the Week: Ruby Lacquered Pork Ribs
Ah, pork. It goes so well with so many things—including fruit.
So, as I was eyeing the package of pork spare ribs in my fridge last night, I noticed I had leftover raspberry sauce from...