I’ve been long on deadlines and short on time this week.
Luckily, the Angry Chef has been packing me a lunch every day. Today’s came in my spiffy new bento box.
Allow me to present Thursday’s Lunch Happiness.
Yellow rice. His version of my snap pea salad (minus the chili flakes).
Spicy chicken breast, pounded flat then grilled with olive oil, chipotle, chili flakes, ancho, smoked paprika, garlic, parsley, oregano, lemon, and onion.