Raspberry Ice Cream Sundae in an Edible Chocolate Shell
What's better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that's what I'm talking about.
Recently, I made a big batch of homemade peanut butter cups.
While...
Sweet Chili Chicken Drummettes
This is one of my favorite things to serve at a cocktail party. These Sweet Chili Chicken Drummettes are easier to eat than chicken wings, and are sweet and spicy with just a little...
Making Gourmet’s Panfried Smashed Potatoes, Step by Step
Ever since this month's Gourmet magazine showed up at The Mouse House, I kept going back to this recipe. When I found a bag of the sweetest little red bliss potatoes, I took it...
Sizzling Hot & Spicy Meatballs
Seriously? I could eat a big bowl of these, then go back for more. I'm not saying that I have a meatball problem. Yet.
Made with traditional Asian flavors, these meatballs get a satisfying, subtle...
Dark & Fudgey White Chocolate Chip Cookies
Imposter alert! This is a brownie masquerading in cookie form.
These cookies are soft and a little chewy—and totally brownie-like in consistency. They're studded with white chocolate chips, and get their dark, fudge-y flavor from...
Garlic & Rosemary Lamb Lollipop Chops
Lamb rib chops, often called lollipop chops when the bone is Frenched, are an oh-so-sweet appetizer that's simple to make and impressive to present. They're easy to eat, and much more elegant than...
Homemade Peanut Butter & S’mores Cups
Make your own peanut butter cups�and s'mores cups, and fluffernutter cups. I've been wanting to do this for ages, and man...am I glad I did. It's easy, kind of messy, and tons of fun.
Warning:...
Warm Beet Salad with Orange Vinaigrette
Who hated beets when they were a kid? Raise your hand.
Me, too.
I couldn't stand them when I was a little mouse. They were either pickled and vinegary or boiled and vinegary. Either way, they...
Gentlemen’s Brownies with Scotch-Infused Frosting
The other day, The Angry Chef headed into the city for his monthly cigar night. I wanted to make something extra special for him and his buddies, who are some of the nicest guys...
Deep-Fried Chicken Fingers with Crispy Cheez-It Crust
It's Friday the 13th and the day before Valentine's Day. There's a dizzying array of mouthwatering, chocolate-y recipes out there this week. So...let's make something fun and crunchy.
Mouse discovers Cheez-It breading. Film at 11.
It...