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There are times when it's easier to use pre-made or frozen pie crust. Wait, what? Go on: Scold me if you want. When you've already been going for 12 hours by the time 6 pm rolls around, sometimes convenience wins. That said, when I do have the time, I definitely always make my own crust. Nothing compares.
I just realized that I never got around to sharing all my Halloween photos with you guys. But, who says you can't have a little Halloween in December? After all, signs of All Hallows Eve are never far away, especially when you live in Salem, Massachusetts, a.k.a. Witch City. ;)
We have a lot of love for our friends here in town, many of whom run small shops and businesses. For this post, I'm going to skip most of the museum-y type places, and instead show you guys a little bit about what it's like to walk around town during October.
So when you're a food writer and the editors of Bon Appetit invite you to an exclusive party for 15 of their favorite bloggers at their Culinary Studios in New York, you go. (Um, of course, you go!) And when they add that it's a bake-off, you go bearing your very favorite dessert.
I have to admit: Until recent years, I was scared to death of these little things. Are you kidding me: "Prune" in the same sentence with "dessert?" No, thank you. I didn't get over it until well into my late twenties. And I'm still kicking myself that it took me that long.