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Thanksgiving 2008: A Photographic Feast
The Angry Chef will tell you: Mice are nosy creatures.
It's true. I'm always interested in seeing what other folks do in their kitchens, put on their tables, and eat when they celebrate.
So...thanks so much...
An Untraditional Feast: Thanksgiving, Appetizer-And-Dessert Style
This year, The Angry Chef and I celebrated Thanksgiving with my folks belatedly, yesterday.
In lieu of a traditional Thanksgiving feast, my mom put together a heavenly appetizer and dessert extravaganza. She's hands down one...
The Hungry Mouse’s Online Guide to Thanksgiving Dinner
I have no idea how it's Thanksgiving week already!
If you're like me, you might be scrambling around for a few last-minute holiday ideas.
Now, we're not big on turkey here at the Mouse House, so...
Round 2 of The 2008 Fabulous Food Blogger Awards: Five More Foodies
I'm having a serious case of Food Blogger Love today.
I know I just did Round 1 of these awards a few weeks ago, but I continue to be bowled over by the volume of...
Celebrating Halloween 2008 in Salem, Mass. (a.k.a. Witch City)
With Halloween right around the corner, Salem, Massachusetts is THE place around Boston to get your spooky on. We spent last night up there, eating and drinking well into the early morning hours with...
The 2008 Fabulous Food Blogger Awards
Wow. The Hungry Mouse is just about 4 months old!
A little housekeeping and a small speech
I'm kind of stunned and very touched by the really nice response I've gotten so far.
I'm also a little...
A Photo Tour: Apple Picking at Brooksby Farm
I have a peck and a half of apples sitting on my kitchen counter. There are Macouns. Red Delicious. Courtlands. I know I'll probably make some kind of pie or rustic tart, but I'll...
Nutty Spiked Cider for Two
This is my kind of cold-weather drink. I've had a savage case of the sniffles the last few days, and I asked The Angry Chef if he might oblige me with some kind of...
Roasted Rosemary-Garlic Acorn Squash
This has got to be my favorite way to cook squash, short of doing that kind-of-horrifying-but-still-embarrassingly-yummy thing where you mash it up with butter then bake it under a snowy blanket of marshmallows.
Think of...