Cheese Tasting, Part 2: Goat Cheese

April 17th, 2009 Leave a comment Go to comments

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

Mmmmm, cheese. It has to be one of my favorite topics—and things to eat. Last time we did a cheese tasting, we were nibbling on blues. This time, it’s goat cheese. And let me tell you: Not all goat cheeses are super goat-y. Here’s a quick peek at four milder goat cheeses we sampled recently.

Goat cheese is so strikingly white because goat milk lacks carotene. It also tends to be lower in saturated fat than cheese made from cow or sheep milk.

Goat Brie

This was so yummy. If you like brie and haven’t tried it made with goat’s milk, definitely give this a shot. It was soft, creamy, and milder than a lot of bries I’ve had.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

I’d definitely add this to a cheese platter for a party.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

Drunken Goat

This semi-firm, Spanish cheese is made from pasteurized goat’s milk and is also known as Queso de Cabra al Vino. (The rind gets its characteristic color from taking a bath in wine made from Mourvedre grapes.)

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

In terms of taste, it’s smooth, creamy, and just a wee bit sweet. Find it at Whole Foods, or buy it online from Zabar’s in New York.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

Capricho De Cabra

This one has to be one of my favorite cheeses. Think cream cheese in terms of texture. It’s soft, creamy, and a little crumbly, but not as crumbly as most fresh chevre.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

In terms of taste, it’s still on the mild side, but has a fabulous salty tang to it.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

Goat Gouda

The goat gouda I tried was on the young side (aged goat gouda will be darker in color). It has a semi-firm, velvety texture and is mild and moist.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

Goat gouda also melts really well, making it an excellent contender for grilled cheese sandwiches and other gooey treats.

Cheese Tasting, Part 2: Goat Cheese at The Hungry Mouse

How about you? Like goat cheese? Hate it? What’s your favorite kind?

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