Liquids Posts
Spicy Guinness Mustard
Here’s how to make your very own homemade mustard with one of my all-time favorite things: Guinness stout. It’s easy and totally delicious.
Tasting Notes: Partida Tequila
Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.
Homemade Butter
Making butter at home is surprisingly easy to do. All you need is fresh heavy cream—and maybe a little salt, if you want salted butter. That’s it. (No, really: That’s it.)
Drunken Cranberry Orange Compound Butter
This Drunken Cranberry Orange Butter is great on baked goods (English muffins, croissants, etc.). It’s also a great topping for pancakes and waffles. You can use it as a spread for chicken or turkey sandwiches—or stir it into wild rice before serving.
Roasted Garlic, Three Ways
Now, I like garlic in pretty much all its forms, but roasted garlic has to be one of the best substances on the planet. And making it is one of those ineffable acts of culinary magic.
What Are the Five Mother Sauces?
When it comes to classic French cooking, there are five basic sauces—the so-called “mother” sauces—that provide the foundation for most sauces we know today.
Boozy Italian Coffee Infused with Chocolate Whipped Cream
So, say I was *actually* mouse-sized. (I’m not saying that I’m NOT, just imagine if I were.) This would be the best hot tub ever.
Pecan Scotch Compound Butter
You know how when you go to a fancy steakhouse and your steak comes with a sumptuous hunk of cold, creamy butter on it? And it’s just starting to melt and mingle with the meat’s perfectly charred crust to make a mouthwatering, on-the-spot sauce? Compound butter is like that, but better.
3 Warm & Toasty Fall Cocktails
With fall well underway, Cocktail Season is in full effect here at The Mouse House. Here are three of our favorite fall drinks—guaranteed to knock that seasonal chill right off.
Apple Pie in a Glass
I’d like to introduce you to my new favorite milkshake. I can’t take credit for this idea. It’s my version of the Apple Cider Milkshake I had at the Ben & Jerry’s in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.
