Here’s your proof, folks. I do eat my veggies. Granted, I prefer my veggies covered in cheese. (OK, I’ll admit it: I’d probably eat a newspaper if you put enough cheese on it.)
Candied fruit peel is one of those miraculous acts of culinary alchemy. You take tough, bitter fruit rind that’s packed with oil you could use to polish your furniture, and, thanks to the magic of sugar, transform it into heavenly, fragrant candy.
I have to admit: Until recent years, I was scared to death of these little things. Are you kidding me: “Prune” in the same sentence with “dessert?” No, thank you. I didn’t get over it until well into my late twenties. And I’m still kicking myself that it took me that long.crumble, dessert, fruit, pie, plums, prune
You don’t always need a ton of ingredients to make an absolutely mouthwatering dessert. Blueberry pie is one of my favorite summer treats. A few cups of fabulous, fresh fruit. A little sugar to bring out its flavor. A handful of flour to trap all that luscious juice and thicken it into a syrupy sauce.baking, blueberries, fruit, pastry, pie