Reviews, Etc. | The Hungry Mouse

Traders Point Creamery Yogurt

Wednesday, September 17, 2008

Yum. I can’t say it enough. This yogurt is great. It’s lusciously creamy. It’s tangy. It tastes like you bought it at a farm stand. It’s got an…

Tuesday, September 16, 2008

After putting it off and shopping around for what seems like ages, I finally got my first official bento box the other night. The Angry Chef and I…

Sunday, September 14, 2008

The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we…

Thursday, September 4, 2008

If you know me at all, you know one thing: I’m a huge carnivore. So is my husband, the Angry Chef. So is (understandably so) our beast, Dexter…

Monday, August 25, 2008

Recently, The Angry Chef and I went on a spice hunt. We headed out to Penzey’s Spices in the sleepy town of Arlington, MA. We’ve relied on them…

Friday, August 22, 2008

Heller's Secrets of Meat Curing and Sausage Making

Ah, meat. This is one of my favorite topics—and things to cook. Apologies in advance to all my vegetarian friends. I just can’t help myself. So, when I…

Monday, August 18, 2008

What’s an Irish pub like Goody Glover’s doing on the edge of Boston’s Italian North End? Serving absolutely amazing drinks and fat, juicy burgers, that’s what. After our…

Sunday, August 17, 2008

It’s way too hot out. The Lady Otter and I are wading through a crowd, weaving under awnings and past overflowing stalls. It’s like a cross between a…

Tuesday, August 12, 2008

I admit it: I’m a fairly thirsty person. Normally I’m a red wine drinker. I love the good—and even some of the bad. Give me a Cabernet Sauvignon,…

Saturday, August 9, 2008

A few days ago, I posted my version of Mayan Hot Chocolate. It occurred to me that there are all sorts of fabulous hot chocolate-y accessories out there—specifically,…