This is one of those things that I make en masse and keep in the fridge for the holiday season. It’s great on everything from French toast to roasted chicken. Use it to garnish a thick, char-grilled steak. Crown a steaming bowl of creamy mashed potatoes with a few slices and some minced chives.
Nom, nom, nom. Oh, I’m sorry, I didn’t see you! I was too busy attacking the artichokes! These artichokes weren’t always so delicious. In fact, at one point, they were actually practically attacking me. Don’t let this pile of beautiful, green artichokes fool you. They may look benign, but these little guys are as sharp […]
How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.
Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It’s easy to make, travels well, and reheats beautifully. It’s also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)
Here’s a peek at the budget Thanksgiving feast we made, compliments of Sam’s Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!
Never been inside a Sam’s Club? Don’t think it’s a place to shop for your holiday feast? Think again. Join us for a tour and a tasting at our local club.
As part of our partnership with Sam’s Club, we’re heading up to their Eighth Annual Holiday Taste of Sam’s Club Event this weekend. It’s a three-day event featuring gourmet food, recipes, and entertaining tips.
Join us for a photo tour of our hometown, Salem, Massachusetts. We captured a little of what it’s like to be here on Halloween day and night–from ghosts and goblins to a real magic circle with the witches of Salem.
We have a lot of love for our friends here in town, many of whom run small shops and businesses. For this post, I’m going to skip most of the museum-y type places, and instead show you guys a little bit about what it’s like to walk around town during October.
If you know me, you know I have a great fondness for jam, jelly, and marmalade. It actually kind of borders on a problem. If you’ve been at The Mouse House late at night, you may have seen me sneaking a spoonful or two of jam after midnight. If you catch me, I’ll probably claim […]