There are times when it’s easier to use pre-made or frozen pie crust. Wait, what? Go on: Scold me if you want. When you’ve already been going for 12 hours by the time 6 pm rolls around, sometimes convenience wins. That said, when I do have the time, I definitely always make my own crust. Nothing compares.
Hey all! Mouse here. Serious post today. I have something really important to share. So, you may have noticed that I haven’t posted a lot in the last few months. Sure, I’ve been super busy. But that’s not why. My website got hijacked. Hijacked, like a plane. Like a stagecoach in the Old West. You […]
My new cookbook, Slushed, is now available for pre-order! Get all the details!
Step-by-step instrux for making sweet and savory turnovers, stuffed with apple, bacon, and cheddar cheese–and fragrant with warm spices.
I just realized that I never got around to sharing all my Halloween photos with you guys. But, who says you can’t have a little Halloween in December? After all, signs of All Hallows Eve are never far away, especially when you live in Salem, Massachusetts, a.k.a. Witch City.
Phew! Here’s a quick look back at my entries into the Breakstone’s Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Yep, the same folks who hosted last year’s Triple Churned Challenge.) The Breakstone’s Battle of the Kitchen Bloggers For the contest, Kraft invited me and 2 other bloggers to duke it out. Picture American […]
This pizza is easy enough to pull off on a weeknight. It’s my 2nd entry in Breakstone’s Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)
This is my appetizer entry in the Breakstone’s Battle of the Kitchen Bloggers! Check out what Food Network’s Sandra Lee thinks of my recipe! Plus, you can vote and enter to win a grand prize of $2,500!
I put figs in the same camp as black licorice: People love them—or hate them. There never seems to be a middle ground. If you’re in the first group, then man-oh-man, are you in for a treat. Personally, I love figs. (And black licorice, if you’re keeping score.) They’re sweet; they’re earthy. Not to mention, […]
Ahoy! So, I’m so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?) OK. *deep breaths* Here’s the scoop. The book The working title is Slushed: From Frozen Gin Fizz to Watermelon Margarita Sorbet—150 Icy Treats for the Coolest Happy Hour Ever. (Ah, frosty, liquid […]