The snow’s finally starting to melt here in Salem.
(Thank goodness, right? I think our snow piles were 15 feet high during the height of the blizzards.)
So, with Easter right around the corner, I’m in heavy menu planning mode.
I figured I’d pull together a bunch of my favorite recipes for you guys. Still not sure what we’re making, but here’s some inspiration for you, organized by course.
There’s even a few homemade candy recipes at the end, if you’d rather fill those Easter baskets with custom goodies.
But, before we get to the food, let’s talk Easter table centerpieces.
I’ve never been super crafty, but people love this thing. I’m happy to present to you, once again, the peep topiary!
It’s a fun, silly way to use up all those puffy little beasts—and make your table a little extra festive.
Perfect Shrimp Cocktail
Baked Brie with Walnuts and Preserves
Crispy Fried Goat Cheese
Goat Cheese & Black Pepper Truffles
Glazed Holiday Ham
Roasted Scallops Wrapped in Prosciutto
The Best Way to Roast a Duck (Hello, Crispy Skin!)
Garlic & Ginger Encrusted Rack of Pork
Bacon and Garlic Wrapped Pork Loin
Garlic & Rosemary Lollipop Lamb Chops
Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream
Three-Cheese Mashed Potato Casserole
Homemade Cadbury Creme Eggs
Homemade Peanut Butter Cups
Easy Chocolate-Covered Toffee
Candied Fruit Peel
S’mores Fudge Pie
Marmalade Souffles (Plus Tips for Making a Perfect Souffle)
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
Mocha Layer Cake with Sour Cream Ganache
Coconut Custard Pie
Pecan Pie Bars
Buttery Lemon Layer Cake with Swiss Meringue Buttercream
Dark & Fudgey White Chocolate Chip Cookies
Angel Food Cake
Buttermilk Spice Cake with Cream Cheese Frosting
What are you making this Easter?
Leave a comment below, let us know!