I knew I wanted to make pulled pork. I also knew that our grill wasn’t set up, and we don’t have a smoker yet (yet!). I figured, “OK, it’s a pork shoulder. I’ll braise it.” And that’s where it all started.
Wow. Just wow. (That’s us! On Saveur’s website!) Let me get a little mushy. Just a little. Just for a minute. It’s always so nice when someone tells…
Well, hello! It’s so good to be back in the kitchen! So one of the first things The Angry Chef did when we got back from the country…
What’s better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That’s kind of what I thought, too. (Pig x 2!). This is…
C’mon. Let’s do some magic tricks in the kitchen. We’ll start by making a feast that’s fit for a king�for practically pennies. All you need is a sharp…
Seriously? I could eat a big bowl of these, then go back for more. I’m not saying that I have a meatball problem. Yet. Made with traditional Asian…
This is a fabulous way to feed a crowd on a budget. Pork shoulder is a tough cut of meat, so it’s generally on the cheaper side. (In…
I’ve said it before: My husband can work absolute magic with the barbecue. When he made these mouthwatering pork loin chops for us the other night, I asked…
You all know that I’m one of those folks who loves pork and fruit together. Now, you have to like figgy-flavored things for this one to work. But…
OK, so this isn’t diet food. This is a fried pork chop. And it’s just about one of the best things I’ve had in a long time. These…
The Hungry Mouse
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