Crispy Bacon Buns
At the risk of sounding like a big geek, these are buns that would make a Hobbit proud. They're fragrant with garlic and dotted with crispy chunks of bacon. They're marvelous slathered with a...
Cheese Tasting, Part 1: Blue Cheese
Ah, cheese. Where to begin. It has to be one of my favorite things in the world.
I love creamy cheese and stinky cheese and cheese that comes wrapped in leaves. I love cheese in...
Crispy Sesame Chicken Nibbles
Win friends and influence people with Crispy Sesame Chicken Nibbles! Just kidding.
(Sorry, I had a very long day at work.)
Seriously, though, I defy you to serve these at a party and not have them...
Autumn Harvest Beef Stew
I have a pretty strong nesting instinct year round. When the cold weather kicks in, though, I go into overdrive, and start to do things like knit scarves and make stew and bake in...
Easy Sunday Hash Brown Omelette
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day.
When...
Rib of the Week: Herb Encrusted Lamb Ribs
I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market.
And when I saw...
Thursday Bento
I've been long on deadlines and short on time this week.
Luckily, the Angry Chef has been packing me a lunch every day. Today's came in my spiffy new bento box.
Allow me to present Thursday's...
Traders Point Creamery Yogurt
Yum.
I can't say it enough.
This yogurt is great. It's lusciously creamy. It's tangy. It tastes like you bought it at a farm stand. It's got an awesome cow on the label and comes in...
Butter Roasted Chicken
I blame the blogosphere for this one. At least for all the butter.
In my travels online, I've become acquainted with the fabulously talented Kitchen Girl Jo, a fellow food blogger. Sometime in the last...
Rib of the Week: Ruby Lacquered Pork Ribs
Ah, pork. It goes so well with so many things—including fruit.
So, as I was eyeing the package of pork spare ribs in my fridge last night, I noticed I had leftover raspberry sauce from...