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Salem, MA
Thursday, October 28, 2021
Meat, Poultry & Seafood

Meat, Poultry & Seafood

Crispy Sesame Chicken Nibbles

Win friends and influence people with Crispy Sesame Chicken Nibbles! Just kidding. (Sorry, I had a very long day at work.) Seriously, though, I defy you to serve these at a party and not have them...

Autumn Harvest Beef Stew

I have a pretty strong nesting instinct year round. When the cold weather kicks in, though, I go into overdrive, and start to do things like knit scarves and make stew and bake in...

Easy Sunday Hash Brown Omelette

Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day. When...

Rib of the Week: Herb Encrusted Lamb Ribs

I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market. And when I saw...

Thursday Bento

I've been long on deadlines and short on time this week. Luckily, the Angry Chef has been packing me a lunch every day. Today's came in my spiffy new bento box. Allow me to present Thursday's...

Traders Point Creamery Yogurt

Yum. I can't say it enough. This yogurt is great. It's lusciously creamy. It's tangy. It tastes like you bought it at a farm stand. It's got an awesome cow on the label and comes in...

Butter Roasted Chicken

I blame the blogosphere for this one. At least for all the butter. In my travels online, I've become acquainted with the fabulously talented Kitchen Girl Jo, a fellow food blogger. Sometime in the last...

Rib of the Week: Ruby Lacquered Pork Ribs

Ah, pork. It goes so well with so many things—including fruit. So, as I was eyeing the package of pork spare ribs in my fridge last night, I noticed I had leftover raspberry sauce from...

Herb Roasted Chicken Legs with Root Vegetables

I know that fall is officially on its way when I start to roast chicken. Even though I bake pretty consistently year round, I'd never dream of roasting a chicken in the summer. For some...

McKinnon’s: A Carnivore’s Carnival

If you know me at all, you know one thing: I'm a huge carnivore. So is my husband, the Angry Chef. So is (understandably so) our beast, Dexter the Barking Sous Chef. So, it...