Pan-Seared Shark Steaks (Swordfish Alternative)
This pan-seared shark is one of The Angry Chef's old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.
Chili Orange Glazed Short Ribs
This is a Thai-basil inspired dish...made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.
How to Cook a Holiday Ham for Easter or Christmas
Never baked a ham for Easter before? Never fear. This guide will help take the mystery out of shopping and baking the perfect ham for the holidays.
County Fair Special: Homemade Corn Dogs
Corn dogs are one of those great polarizing foods: Peeps either love 'em or hate 'em. Me? Call me a savage, but I need once like once or twice a year, usually in the thick...
Kid Food Special: Octodogs
Calling kids of all ages (and all you H.P. Lovecraft fans) out there! OK, so these are really silly. And I should note that I didn't invent these little suckers. There's a whole sub-culture dedicated to making...
Spicy Roast Turkey Breast with Honey Butter Glaze
OK, I've had a zillion requests for this, mainly from my Homemade Deli-Style Roast Beef recipe. That's this thing here (if you like roast beef, I highly recommend it, both for flavor AND cost cutting...
Wordless Wednesday: Bacon Wrapped Chicken
#SuperSimpleDinner #MakesTheDogsCrazy #RecipeComingSoon
Pigs in Blankets with a Twist
There's just something about a pig in a blanket. Maybe it's because they make us feel like we're 8-years-old again. Maybe they remind us of the BEST SUMMER EVER when we were teenagers. Regardless. I've seen these...
Maple Whiskey Chicken
Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I'm the first one to admit that this will never be called health food. It's chicken...
Maple-Glazed, Bacon-Wrapped Apricots
Forget candy, this is my kind of treat. A friend sent me the link from someone's Facebook page, and I knew I had to try them right away. So simple. So delicious. Sweet. Salty. Fragrant with...