Raspberry Ice Cream Sundae in an Edible Chocolate Shell
What's better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that's what I'm talking about.
Recently, I made a big batch of homemade peanut butter cups.
While...
Pomegranate-Orange Sorbet
When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered with ruby-colored juice, and glistened with...
Blood Orange Cocktail
Um, yum! Seriously? The blood orange has to be one of the loveliest fruits on the planet.
And in typical Mouse-House style, we found a way to enjoy it in one of our very favorite...
Rib of the Week: Fig & Ginger Glazed Pork Ribs
You all know that I'm one of those folks who loves pork and fruit together.
Now, you have to like figgy-flavored things for this one to work. But man, if you do...the combination is absolutely...
Rustic Cranberry Bacon Chutney with Rosemary and Port
This stuff is so good, it's evil.
It's smokey and sweet. It's dotted with bits of bacon and rosemary. It's bursting with unexpected orange flavor that's followed by a refreshing tartness from the cranberries.
I could...
Rib of the Week: Fiery Red Currant Ribs
I love hot and spicy food.
(You know, the kind that makes your nose sweat just the tiniest bit?)
Wasabi. Chili peppers. Lots of ginger. You name it, chances are it's on my list.
These ribs combine...
Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter
There's nothing like coating something in butter. I know it's not the healthiest thing in the world, but man, is it good.
For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey...
A Photo Tour: Apple Picking at Brooksby Farm
I have a peck and a half of apples sitting on my kitchen counter. There are Macouns. Red Delicious. Courtlands. I know I'll probably make some kind of pie or rustic tart, but I'll...
Rustic Apple Galette
This may be the shortest intro in Hungry Mouse history. We're out the door in a few minutes on our way to a party, but here's what we're bringing.
A galette is basically a rustic...
Brown-Sugar Cranberry Sauce
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall.
Most of the time, my mom made homemade cranberry sauce.
Now, she's an amazing cook.
Sometimes, though, if...