Oh my goodness, we won!

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Breakstones-Winner

Wheeee! I’m really excited to announce that The Hungry Mouse won the Breakstone’s Triple Churned Challenge!

Thank you!

Thanks so much to everyone who voted! All told, we wound up with 23,228 votes. (!!!) It means so much to us here at The Mouse House, I can’t even begin to tell you.

(Ya, for once, I think I might be speechless.)

Breakstones-Voting-Page

If you missed the festivities, here’s a peek at our winning menu. (The challenge was to incorporate Breakstone’s sour cream into each recipe.)

Appetizer: Panko & Chili Crusted Oven Fried Chicken Fingers

Entree: Spicy White Pizza with Bacon, Shrimp & Asparagus

Dessert: Mocha Layer Cake with Sour Cream Ganache

Thanks again!

Definitely check out the other contestants, The Brown Eyed Baker and Our Best Bites, who both had mouthwatering entries.

Thanks also to the fabulous folks over at Kraft, Breakstone’s, and Real Girls Media for putting together such a great contest!

Oh, speaking of contests

We’re running a giveaway now through Friday, April 23! Click here to enter to win our Pasta Party Giveaway. The prize package includes an Imperia pasta machine, an Emile Henry lasagna baker, and a coupon for a free Bertolli frozen meal for two.

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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie serves as an Associate Creative Director at PARTNERS+simons, a boutique ad agency in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

17 COMMENTS

  1. I meant to leave a comment on your chicken fingers, the first day I found out about you and voted for you, but I don’t think I ever did! I was already subscribed to Best Bites and The Brown Eyed Baker but when I went to the voting page and looked over the menus, I had to vote for yours!! Over and over again. Congrats–you now have another subscriber!

  2. I just found your site yesterday and I am in love. I just want to try everything you have on here!
    My most memorable italian dish was a home-made cannelonni that this little Italian Restaurant I worked at served. It closed down when the owner retired. I really miss that
    dish. I can’t find its equal anywhere…

  3. I forgot to mention in my contest post….congrats on winning the Breakstone challenge. I was honored to be able to support you! You are so creative with your recipes, do incredible photography and provide excellent instructions. Woo Hoo! Thanks for all you share with us.

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