Happy fourth of July from beautiful Salem, Ma! Seeing that a lot of the Northeast is rained out this year and people are stuck inside, here’s a great way to enjoy classic s’mores flavor if you can’t get a fire blazing. This is one for the record books. Serve this baby warm and share it […]
This is an alternative to your standard, Tollhouse-style chocolate chip cookie. A little tangy from the addition of a generous amount of cream cheese. A drizzle of almond extract makes them ridiculously fragrant. Get the step-by-step photo recipe here!
Step-by-step photo recipe for a sinfully rich chocolate layer cake, with chocolate buttercream laced with Scotch. Easy on the eyes. Even easier to make.
Want to be a hero this Spring? Make your own Cadbury Creme Eggs. Every year, our good friend D. Bunnyhunter waits like a little kid for the new harvest of Creme Eggs to hit the shelves. (David, let me know when you want to pick yours up, OK?) These are actually really easy to make […]
This is a summer standby at The Mouse House. (Warning: This cake is not bikini friendly.) It’s dark, dense, and fudge-y, and is the perfect foil for everything from ice cream to fresh berries. I like to slice it in half and fill it with whipped chocolate ganache. (Hello, heaven!) The best part about this […]
Death by chocolate? Yes, please! Honestly, I couldn’t think of a better way to go. This ice cream is easy to make, and gets its luxurious chocolate flavor from a generous amount of cocoa powder, chocolate chips, and chocolate liqueur. It actually really tastes just like frozen chocolate ganache. Frozen. Chocolate. Ganache. (For real.) Breakstone’s […]
Mmmm, homemade hot fudge sauce, just like Grandma used to make. (I’m gonna say this up front: It’s not my fault if you sit down and eat a bowl of this with a spoon, ok?)
Our good friend the Baron Von Hammer came to visit us recently, right around his birthday. That being a rather auspicious occasion, I wanted to make him something special. This chocolate cheesecake didn’t disappoint!
Texas Sheet Cake is an expansive, thin chocolate cake that’s coated with chocolate frosting and sprinkled with chopped pecans. And? This cake defies one of the 10 Commandments of Baking: Thou shalt not frost until the cake is cool.
Psssst, hey, you! You need to make these. Like, now. I almost never say that, but seriously: You do.
Stop what you’re doing and get yourself into the kitchen. You can thank me later.