Chocolate | The Hungry Mouse

Make Your Own Cadbury Creme Eggs

Tuesday, March 26, 2013

Want to be a hero this Spring? Make your own Cadbury Creme Eggs. Every year, our good friend D. Bunnyhunter waits like a little kid for the new…

Friday, July 20, 2012

Chocolate Fudge Cake at The Hungry Mouse

This is a summer standby at The Mouse House. (Warning: This cake is not bikini friendly.) It’s dark, dense, and fudge-y, and is the perfect foil for everything…

Tuesday, November 29, 2011

Death by chocolate? Yes, please! Honestly, I couldn’t think of a better way to go. This ice cream is easy to make, and gets its luxurious chocolate flavor…

Monday, September 13, 2010

Mmmm, homemade hot fudge sauce, just like Grandma used to make. (I’m gonna say this up front: It’s not my fault if you sit down and eat a bowl of this with a spoon, ok?)

Wednesday, July 28, 2010

Our good friend the Baron Von Hammer came to visit us recently, right around his birthday. That being a rather auspicious occasion, I wanted to make him something special. This chocolate cheesecake didn’t disappoint!

Tuesday, June 15, 2010

Texas Sheet Cake is an expansive, thin chocolate cake that’s coated with chocolate frosting and sprinkled with chopped pecans. And? This cake defies one of the 10 Commandments of Baking: Thou shalt not frost until the cake is cool.

Saturday, June 5, 2010

Psssst, hey, you! You need to make these. Like, now. I almost never say that, but seriously: You do.

Stop what you’re doing and get yourself into the kitchen. You can thank me later.

Tuesday, May 4, 2010

For this recipe, squares of chewy chocolate caramel get all dressed up in chocolate. They’re chewy and chocolate-y and have a deep, sweet earthiness from a generous amount of molasses.

Wednesday, April 7, 2010

One of the reasons that I love this cake is that it looks impressive, but it’s ridiculously easy to make—even for folks who don’t have a lot of experience baking. The hardest part is waiting for it to cool completely before you can fill and frost it.

Thursday, March 18, 2010

OK, this started with a recipe I spotted in Cook’s Country magazine for easy chocolate ice cream. You know I’m a sucker for unusual, short-cut recipes that promise…