Make Your Own Cadbury Creme Eggs
Tuesday, March 26, 2013
Want to be a hero this Spring? Make your own Cadbury Creme Eggs. Every year, our good friend D. Bunnyhunter waits like a little kid for the new…
Want to be a hero this Spring? Make your own Cadbury Creme Eggs. Every year, our good friend D. Bunnyhunter waits like a little kid for the new…
Want to see a tableful of people light up like a bunch of 8 year olds? Serve caramel apples for dessert. Depending on how chill your crowd is,…
So we’re still totally stoked about our feature month in this month’s O, The Oprah Magazine. (Holy cow, right??) We wanted to share the love, so we’re giving…
I’ve always said that I don’t have a sweet tooth. For the large part, that’s true. I’ll take a handful of salty pretzels over chocolate almost any day….
I’ve always had an active imagination. I am that auntie who likes to tell your kids stories. If you know me, you know what I’m talking about. And…
For this recipe, squares of chewy chocolate caramel get all dressed up in chocolate. They’re chewy and chocolate-y and have a deep, sweet earthiness from a generous amount of molasses.
Candied fruit peel is one of those miraculous acts of culinary alchemy. You take tough, bitter fruit rind that’s packed with oil you could use to polish your furniture, and, thanks to the magic of sugar, transform it into heavenly, fragrant candy.
What better way to get in the Halloween spirit than with a little candy making? Here are three of our favorite recipes for homemade treats.
This is fudge making on easy mode. Now, I’ve made plenty of fudge in my day. Most of my recipes call for candy thermometers, precise heating and cooling,…
I don’t know what got me on a candy kick, but I have sweets on the brain lately. This fudge is chocolate-y, creamy�and entirely too easy to eat….
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