42.5 F
Salem, MA
Monday, May 25, 2020

Rustic Apple Galette

This may be the shortest intro in Hungry Mouse history. We're out the door in a few minutes on our way to a party, but here's what we're bringing. A galette is basically a rustic...

Brown-Sugar Cranberry Sauce

  Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry sauce. Now, she's an amazing cook. Sometimes, though, if...

Get Halloween-y, Part II: 13 More Tricks & Treats

I'm getting really excited for Halloween. The stores are starting to fill up with all sorts of fabulous and spooky goodies. This article is a continuation of the shopping guide I started a few weeks...

Tuxedo Meringues

Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I'm Baking (with a capital "B") like making these meringues. The separation of the...

Get Halloween-y: 13 Tricks and Treats

As sad as I am to see summer go, I'm really excited for fall—especially Halloween. It's still a little bit early for me to bust into full-fledged spooky shopping mode, but here's a baker's dozen...

Labor Day Special: Bourbon Barbecue Sauce

At the risk of needing to rename this blog The Thirsty Mouse, here's my recipe for Bourbon Barbecue Sauce. This is what I'll be putting on my pork ribs this Labor Day weekend. It's quick...

Lemony-Glazed Cream Cheese Cookies

In our house, we make these cookies around Christmas, but they're great year round. They're soft and sweet—and slightly tangy. This recipe is a family heirloom. (I actually called my mother to ask for...

Crab Rangoon Dip

Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running when offered one.) This hot crab dip...