Chocolate Tasting, Part 1
Tuesday, September 23, 2008
With Halloween approaching, the Angry Chef and I have candy on the brain. Consider this the first article in a series of chocolate tastings. We spotted these at…
With Halloween approaching, the Angry Chef and I have candy on the brain. Consider this the first article in a series of chocolate tastings. We spotted these at…
I swear I’ll post a salad recipe one of these days. I do eat green things. Honest. This cake is one of my all-time favorites. It’s dense, moist,…
This week seems to be ice cream week. If vanilla ice cream is my favorite, chocolate is the next runner up. This ice cream tastes like frozen chocolate…
Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I’m Baking (with a capital “B”) like…
A few days ago, I posted my version of Mayan Hot Chocolate. It occurred to me that there are all sorts of fabulous hot chocolate-y accessories out there—specifically,…
Boston has been cold and rainy the last few days, and it’s making me want to bake. Here’s one of my favorite pound cakes. It’s ridiculously rich and…
I can’t stop thinking about hot chocolate today. Maybe it’s wishful thinking that August will be more forgiving than July—and less oppressively hot and wet. Maybe it’s that…
Recent Comments